NEW YEAR’S EVE with ARS NOVA NAPOLI @ 97Notes
Origin: Italy/Naples
Genre: World/Nu Folk
Active Since: 2009
One of the most renowned and cherished bands in the Neapolitan Nu Folk scene, Ars Nova Napoli, offers a unique reinterpretation of traditional southern Italian songs alongside original compositions.
Breaking free from stylistic conventions, they artfully weave a tapestry of Mediterranean melodies that have influenced them. Their live performances showcase a powerful stage presence, filling venues and captivating audiences of all ages and backgrounds. With a blend of skillful harmonies, instrumental interplay, and an infectious party groove, Ars Nova renews the traditional role of music as a social gathering and source of unity.
In recent years, Ars Nova has taken their music to audiences worldwide, participating in events such as the Mosul Traditional Fest – UNESCO in Iraq, Erbil Tradition in Kurdistan, Seoul Music Week, Rajasthan Folk Festival in India, and Foushan China Chic Festival last December.
Lineup:
For their Maltese New Year’s Eve tour, special guests include Neapolitan singer Irene Scarpato, known as the voice of the trio Suonno d’ajere, and clarinettist Sergio Dileo from Bagarija Orkestar, who will also enrich the live sets with his double identity as DJ Kandirali. Additionally, Davide Della Monica from La Mescla will join them, creating the Napoli Stocco & Patane Orchestra, offering an extended repertoire spanning the shores of Mediterranean countries.
+ RICHEMUSIQUE
Experienced UK DJ with a passion for bass-driven, syncopated Nu Funk, Soul-Jazz, House and Latin vibes, plays deep funk driven House and bubbling, sexy Lounge Bar grooves
+ Egle Lape, Miles Busuttil, Alan Portelli Jazz Trio
A newly formed Jazz trio, Egle, Miles and Alan play a selection of Jazz standards: ballads, bebop, hard bop and swing
NEW YEAR’S EVE MENU
*****
SNACK
Oyster mushroom in prawn floss tempura with lemon seaweed mayo
Oyster mushroom in tempura with lemon seaweed mayo
*****
STARTERS
FIRST STARTERS
Oxtail and asparagus gyoza in smoked cabbage broth
Cauliflower and poppy seeds gyoza in smoked cabbage broth
SECOND STARTERS
Slowly cooked meager with pickled fennel, celeriac emulsion and rosemary bread foam
Roasted aubergine with pickled fennel, celeriac emulsion and rosemary bread foam
*****
MAIN COURSE
Filet mignon with truffle consomme, shiitake mushrooms, glazed chestnuts and burnt aubergine
Celeriac with truffle consomme, shiitake mushrooms, grated chestnuts and black garlic
*****
DESSERT
Purple carrot parfait with miso caramel sauce and lemon rice cracker
*****
Homemade focaccia and beetroot butter served after snacks (included in price)
*****
€60 PER PERSON
