CHRISTMAS MENU
CHRISTMAS MENU – From Friday evening, December 22nd to Monday at lunch, December 25th 2023
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SNACK
Filo Tube Filled with Oxtail & Asparagus with Sweet Red Pepper
Filo Tube Filled with Broccoli & Basil with Parsley Emulsion
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STARTERS
Carob Tartlet Filled with Fish & Shrimp Tartare with Varieties of Carrots
Carob Tartlet Filled with Gbejna, Chestnuts & Pickled Fennel
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MAIN DISHES
Beef Filet Served with Oyster Mushroom, Potato & Foyot Sauce
Meager Served with Asparagus, Potato & Choron Sauce
Aubergine Glazed in Black Tahini Served with Shiitake A Mushroom, Potato & Black Garlic Emulsion
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DESSERT
Medovik Cake with Creme Fraiche & Buckwheat
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PETIT FOUR
Choux Filled with Celeriac & Coconut Diplomate
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€50 PER PERSON + €5 FOR SOUP
